Running a hospitality business means managing a thousand moving parts while the clock is always ticking. From seasonal lulls to unexpected equipment failure, we know that timing is everything. We provide the financial "prep work" so you can focus on the service that keeps your customers coming back.
From seasonal prep to full venue refurbishments — flexible capital designed for hospitality operators.
Bridge the gaps between peak trading periods or stock up for a busy season. Keep your business running smoothly all year round.
Upgrade your kitchen, refresh your dining area, or invest in new POS tech without draining your reserves.
Fund a second location, hire more staff, or launch a new marketing campaign to take your business to the next level.
Practical tips to help you get the most from your funding.
For restaurants and bars, a merchant cash advance is often better than a fixed loan. Repayments are a small percentage of your card sales, so if it's a quiet Tuesday, you pay back less. It's funding that flexes with your business.
Don't sink all your working capital into expensive ovens or refrigeration. Use Asset Finance to spread the cost, keeping your cash reserves free for emergency repairs and day-to-day operations.
Don't wait for December or Summer to hit before looking for a working capital loan. Secure funding 8–10 weeks early to bulk-buy stock and lock in seasonal staff at the best rates.
Discover other products that could work for your hospitality business.
Looking for more flexible terms? Repay as a percentage of your daily card sales.
Learn MoreNeed kit rather than cash? Spread the cost of equipment and protect your cash flow.
Learn MoreNot in hospitality? Explore our specialist pages for Retail or Construction businesses.
View All IndustriesWhy funding pubs, restaurants, hotels, and cafés is fundamentally different — and why Merchant Cash Advance has become the default tool.
UK hospitality is brutally seasonal. A coastal restaurant or a Lake District hotel might do 70% of its annual turnover between May and September, while costs — rent, business rates, head chef salaries, gas, electricity, equipment maintenance — run at full pace 12 months a year. Even city-centre pubs see a Christmas spike followed by a January-February desert. Add in unpredictable shocks (a heatwave, a rail strike, an energy bill renewal), and the working capital requirement to run a hospitality business comfortably is far higher than the headline turnover suggests. Specialist hospitality lenders understand this rhythm and structure facilities accordingly.
Merchant Cash Advance (MCA) has become the default funding tool for hospitality because the repayment structure naturally flexes with trading. Instead of a fixed monthly direct debit that hits you whether you've taken £500 or £5,000 that day, an MCA takes a small percentage of your daily card sales (typically 8–18%). On a busy Saturday in August you pay back faster; on a quiet Tuesday in February the lender takes much less. This automatic adjustment removes the cash flow stress of fixed loan repayments during seasonal dips, which is why it's particularly popular with seasonal businesses, festival traders, and venues with weather-dependent footfall.
There is no single "hospitality loan" — the right product depends on what you're solving. For working capital and seasonal stretch, Merchant Cash Advance over 6–18 months is usually the cleanest fit because of its flexibility. For kitchen refurbishment, new equipment, or beer cellar refits, Asset Finance over 5–7 years keeps cash free for trading. For pub or restaurant acquisitions, a longer-term loan secured against the freehold (where applicable) over 10–25 years is the standard route. For one-off bridging — covering a quiet January or a delayed energy rebate — a short-term unsecured loan over 6–12 months works well. We'll look at all four angles before recommending a route.
To qualify for our alternative business finance solutions, your business needs to meet these basic criteria
Your business must be either a limited company, LLP, sole trader or partnership in the UK
Minimum monthly turnover of £10,000 to qualify for funding
At least 6 months of established trading history required
At least one director or shareholder must be a UK resident
If your business meets these requirements, you could be eligible for funding despite bank declines
Hundreds of UK businesses have relied on us when they needed funding fast.
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Common questions about hospitality business funding.
From merchant cash advances to kitchen refurbishments — get a funding decision in minutes. FCA-authorised, no hidden fees, and tailored to hospitality.